What is Gran Nota?

It began with a simple question. What if a master whiskey distiller reenvisioned tequila? The result is a peerless experience. Hand-selected agaves are slow roasted in traditional ovens. A five-day fermentation using a unique whiskey yeast awakens notes of grilled pineapple and citrus. Finally, a “Triple Oak” aging process transforms it into a reposado with surprising complexity and depth.

In the hands of a whiskey master, agave truly rises to its grand note.